Caramel pudding is a sweet and creamy dessert made with a caramel sauce base, often served with a variety of toppings such as whipped cream or fruit. It can be made with a variety of ingredients, including milk, sugar, eggs, and cardamom.

This sweet caramel pudding is one of my favorite desserts. I want to tell you the truth: I never liked caramel pudding, but after my husband made it for me as a surprise, it became my second love. Nowadays, I make this recipe every week, and I eat most of it.

Here, I will share with you how to make perfect caramel pudding without an oven. Firstly, you need to know the reasons.

There may be several reasons for making caramel pudding without an oven. One reason may be that the cook does not have access to an oven or prefers to use an alternative method of cooking.

Another reason may be that the cook wants to make a smaller batch of pudding without having to heat up the oven. Making caramel pudding without an oven also allows for more control over the temperature and consistency of the pudding.

How to Make Perfect Caramel Pudding Without Oven

Table of Contents

Necessary Ingredients for Caramel Pudding

For this recipe, I use only 3 main ingredients and 1 optional ingredient, that’s why this caramel pudding recipe is very easy and simple to make.

1 Liter of milk
1/2 Cup of sugar (1/4 cup for caramel and 1/4 cup added with the egg mixture)
3 Eggs (at room temperature)
2 Pieces of cardamom (Optional)

Substitutions for Ingredients

Milk can be substituted with powder milk that can be very easy and simple substitute for everyone.

Sugar can be substituted with stevia or erythritol, and there are many other substitutes available on the market for those who want to make a low-calorie option.

Cardamom is an optional ingredient in my pudding recipe; alternatively, you can use vanilla extract for a different flavor.

In my opinion, eggs are a main ingredient in pudding recipes and there is no substitute for them.

Note: Some substitutions may affect the final taste and texture of the pudding. It is recommended to make small adjustments and taste as you go along.

Easy Caramel Pudding Recipe Video

https://youtu.be/v6fp1ow6LDY

How to Make Perfect Caramel Pudding (Without Oven) (https://youtu.be/v6fp1ow6LDY)

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How Do You Make Caramel Pudding Step by Step?

Here, I am showing you the easiest method for making caramel pudding. Just follow each step and you can create the perfect caramel pudding that will become a favorite dessert for you and your family.

1^st Step

Heat 1 liter of milk in a saucepan over medium heat.

Add 2 cardamoms for flavor when milk heating.

3 ingredient caramel pudding without oven

When cardamoms flavor added on milk then separate them from milk.

Reduce the milk to half by simmering it until it becomes creamy.

Remove the saucepan from heat and let the milk cool until it reaches room temperature.

To make the caramel, mix ¼ cup of sugar and a small amount of water in a saucepan over medium-low heat.

Stir the mixture until it turns a light amber color.

Remove the saucepan from heat and pour the caramel into the bottom of a pudding container.

2^nd Step

In a mixing bowl, beat 3 eggs and add ¼ cup of sugar. Mix until the sugar is fully dissolved.

In another mixing bowl, combine the reduced milk and the egg mixture. Whisk the ingredients together until well combined.

Pour the mixture into the pudding container.

Then place the container on a stand in a larger saucepan filled with water.

Cover the pudding container with a lid and cook over low heat for 30 to 40 minutes.

After the pudding is cooked, remove it from the heat and let it cool to room temperature.

Then, place the pudding in the refrigerator for 2 hours to chill before serving.

Tips for Achieving the Perfect Caramel Pudding

For a creamy, perfect caramel pudding, it is important to reduce the milk to half before adding the eggs and sugar. This ensures that the pudding is not too watery.

When making the caramel, stir constantly to prevent burning and be sure to remove it from heat as soon as it reaches a light amber color.

When cooking the pudding on the stovetop, use low heat and be sure to keep the pudding covered to prevent a skin from forming on top.

Alternative Methods for Making Caramel Pudding

Instead of using a saucepan filled with water, the pudding can also be cooked using a double boiler. This method can be helpful in maintaining a consistent and low temperature, which is important for achieving the perfect consistency.

The pudding can also be cooked in a pressure cooker for faster cooking time.

Keep in mind sometimes cooking time may vary depending on the heat of your stove and the size of your pudding container. Keep an eye on it and adjust the cooking time accordingly.

Suggestions for Serving Caramel Pudding

My personal preference always caramel pudding can be served cold as a classic dessert. You can also serve it warm.

To make it even more decadent, serve it topped with whipped cream or a scoop of vanilla ice cream.

You can also add some fruits like sliced bananas, berries or drizzle some chocolate sauce to make it more visually appealing.

Additional Variation of This Recipe

For a chocolate caramel pudding, you can add melted chocolate to the pudding mixture before cooking.

Now, you know how to make caramel pudding. This is simple and delicious dessert that can be made without an oven.

Here I tried to give step-by-step instructions many more tips, I hope anyone can make this pudding at home and enjoy the creamy, caramel goodness.

Feel free to experiment with different flavors and toppings to make it your own. So, why not give it a try and see how delicious homemade caramel pudding can be.

Some Common FAQs:

What Milk Do You Use in Pudding?

Milk is a common ingredient in pudding recipes. The type of milk used can vary depending on the recipe and personal preference. Some common types of milk used in pudding recipes include cow’s milk, almond milk, soy milk, and coconut milk. Whole milk is often used as it gives the pudding a rich and creamy texture. However, you can use low-fat or non-fat milk if you prefer a lighter pudding.

How Do You Know When Pudding is Done?

There are several ways to tell when pudding is done cooking:

Temperature: Pudding should be cooked to a temperature of 160-170°F (71-77°C) to ensure that it is safe to eat. Use a food thermometer to check the temperature of the pudding.
Thickening: Pudding should be thickened enough that it coats the back of a spoon and leaves a clean line when you run your finger through it.
Jiggle Test: For custard-based pudding, when it is done it will jiggle like jello when you move the pan.
Set Test: For stove top pudding, when you stick a knife or toothpick in the center, it should come out clean.

It is important to keep in mind that these methods are general guidelines and the exact time and temperature may vary depending on the recipe or method of cooking. If you are unsure if your pudding is done, it’s better to err on the side of cooking it a bit longer rather than taking it out of the heat too soon.

How to Store Caramel Pudding?

Caramel pudding should be stored in an airtight container in the refrigerator. It can be stored for up to 3 days in the refrigerator.

Can You Reheat Caramel Pudding?

I personally do not recommend reheating caramel pudding. It is always best served cold.

Is Caramel Pudding Good for Health?

Caramel pudding is a sweet and creamy dessert that is typically high in calories and sugar. While it can be enjoyed as a treat, it should be consumed in moderation as part of a balanced diet. The pudding is made with ingredients like milk, sugar, and eggs, which are good sources of nutrients like calcium, protein and Vitamin D, but the pudding also contains a high amount of sugar and fats.

It is important to be mindful of portion size and the frequency of consumption. For a healthier option, you can use low-fat milk, sugar alternatives, and fruits as toppings.

Is Caramel Pudding the Same as Flan?

Caramel pudding and flan are similar desserts, but they have some distinct differences.

Both desserts are sweet, creamy, and made with a caramel sauce base, but the main difference is that flan is a custard-based dessert, and caramel pudding is a milk-based dessert. Flan is made with eggs, milk, and cream and is usually cooked in a water bath to ensure a smooth and creamy texture. It is also typically baked in an oven. Caramel pudding, on the other hand, is made with milk, sugar, and eggs, and is cooked on the stovetop.

Another difference is that flan is often served as a single large dish, while caramel pudding is often served as individual servings. Flan is also traditionally served chilled, while caramel pudding can be served warm or chilled. In summary, while caramel pudding and flan are similar in that they are both caramel-based desserts, they are made with different ingredients and cooked in different ways.

How to Make Perfect Caramel Pudding Without Oven?

Yield: 4 Person

Prep Time: 20 minutes

Cook Time: 45 minutes

Additional Time: 10 minutes

Total Time: 1 hour 15 minutes

Caramel pudding is a sweet, creamy dessert made with a
caramel sauce base and often served with a variety of toppings such as whipped cream or fruit. It can be made with a variety of ingredients such as milk, sugar, eggs and cardamom.

Ingredients

1 Liter of milk
1/2 Cup of sugar (1/4 cup for caramel and 1/4 cup added with the egg mixture)
3 Eggs (at room temperature)
2 Pieces of cardamom (Optional)

Instructions

Heat 1 liter of milk in a saucepan over medium heat.
Add 2 cardamoms for flavor when milk heating.
When cardamoms flavor added on milk then separate them from milk.
Reduce the milk to half by simmering it until it becomes creamy.
Remove the saucepan from heat and let the milk cool until it reaches room temperature.
To make the caramel, mix ¼ cup of sugar and a small amount of water in a saucepan over medium-low heat.
Stir the mixture until it turns a light amber color.
Remove the saucepan from heat and pour the caramel into the bottom of a pudding container.
In a mixing bowl, beat 3 eggs and add ¼ cup of sugar. Mix until the sugar is fully dissolved.
In another mixing bowl, combine the reduced milk and the egg mixture. Whisk the ingredients together until well combined.
Pour the mixture into the pudding container
Then place the container on a stand in a larger saucepan filled with water.
Cover the pudding container with a lid and cook over low heat for 30 to 40 minutes.
After the pudding is cooked, remove it from the heat and let it cool to room temperature.
Then, place the pudding in the refrigerator for 2 hours to chill before serving.

Notes