In this recipe, I will be making a delicious chocolate sponge cake using only a blender and without the need for an oven. This method is perfect for those who may not have access to an oven or simply want to try something different.
The blender makes it easy to mix all the ingredients together and the cake will be cooked on stovetop or by steaming.
This recipe is simple and easy to follow, and the end result is a moist and fluffy chocolate sponge cake that is sure to be a hit with anyone who tries it.
Ingredients for Chocolate Sponge Cake
2 pieces of Eggs (at room temperature)
1/2 cup of Sugar
1/3 cup of Oil
1/2 cup of Milk
1/2 cup of Flour
1/4 cup of Cocoa Powder
A pinch of Salt
1/2 teaspoon of Baking Powder
1/2 teaspoon of Baking Soda
Make sure that all ingredients are at room temperature before you start. This will help to ensure that the cake mixes and cooks evenly. Be sure to measure out all of the ingredients carefully to ensure the best results.
How to Make Chocolate Sponge Cake in Blender?
No need to spend hours in the kitchen or buy expensive equipment. With just a few simple ingredients and a blender, you can create a delicious dessert that will impress your family and friends.
Follow my step-by-step instructions and enjoy a homemade chocolate sponge cake that is moist, fluffy, and full of chocolate flavor. Perfect for any occasion, this easy recipe is a must-try for all chocolate lovers out there.
Add 2 eggs and 1/2 cup sugar in a blender then blend them until the sugar is dissolved, also add 1/3 cup oil and 1/2 cup milk in the egg mixture and blend them until it becomes very smooth. Transfer the whole mixture into a mixing bowl.
Take a strainer and put 1/2 cup flour, 1/4 cup cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt. Mix and strain all ingredients together.
Add the dry mixture to the egg mixture in the mixing bowl. Gently stir and mix well until it becomes a smooth batter.
Grease a 6-inch cake pan with oil and line it with a baking paper. Pour the batter into the pan.
Chocolate Sponge Cake Recipe Video
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Cooking Method and Time for Chocolate Sponge Cake
For Stovetop Cooking
Place a carry pan on the stove and heat it for 10 minutes on medium-low flame.
Place a wire stand into the pan, then place the cake mold on top of the wire stand.
Cover the pan and cook the cake for 30-40 minutes on low-medium heat.
For Oven Baking
Preheat the oven to 180-degree Celsius.
Place the cake pan in the oven and bake for 30-40 minutes.
After 40 minutes, the moist chocolate sponge cake is done. Let it cool before garnishing with chocolate glaze and sprinkles. Please be aware that cooking time and temperature may vary with different ovens and stovetops. So, it would be best to check the cake after 30 minutes and then adjust the cooking time accordingly.
For Steaming
Place the cake pan on top of a wire rack in a large pot.
Add water to the pot until it reaches about halfway up the sides of the cake pan.
Cover the pot with a lid and bring the water to a simmer.
Steam the cake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cooking time may vary depending on the stove and the pan used, so it’s best to check the cake after 30 minutes of cooking and adjust the time accordingly.
Here Are Some Tips for Checking If the Cake Is Done
Insert a toothpick or a skewer into the center of the cake, if it comes out clean, it’s done.
The cake should be golden brown on top and spring back when lightly pressed.
The cake should have also pulled away from the sides of the pan.
Please keep in mind that if the cake is over-cooked it will be dry, and if it’s under-cooked it will be gooey in the center.
How to Serve the Chocolate Sponge Cake?
This chocolate sponge cake can be served in many ways. Some popular ways include:
- Dusting it with powdered sugar and cocoa powder.
- Serve it with a scoop of vanilla ice cream.
- Serve it with a dollop of whipped cream and fresh berries.
- Decorating it with chocolate glaze, chocolate shavings, or chocolate sprinkles.
How to Store the Chocolate Sponge Cake?
As for storage, the cake should be stored in an airtight container at room temperature for up to 3 days. If you want to store it for longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving to enjoy the moistness of the cake. If you have decorated it with chocolate glaze, it’s better to store it in the refrigerator to prevent the glaze from melting or losing its shine.
Conclusion
In this recipe, I have shown you how to make a delicious chocolate sponge cake using only a blender and without the need for an oven. The recipe is simple and easy to follow, and the end result is a moist and fluffy chocolate sponge cake that is sure to be a hit with anyone who tries it.
I have provided step-by-step instructions for preparing the cake, including any necessary preheating or greasing of the baking pan or any alternative cooking equipment. The recipe also includes suggestions for serving and storing the cake.
Here Are Some Additional Tips and Variations to Keep in Mind
You can add some vanilla extract to the batter for a more complex flavor.
You can use a different kind of oil, like vegetable oil or melted butter, instead of the oil specified in the recipe.
You can use milk chocolate or dark chocolate instead of cocoa powder for a different flavor.
The benefits of this recipe are many, like it doesn’t require an oven, so it’s perfect for those who may not have access to one. It’s also a great recipe for those who are looking for a simple and easy way to make a delicious chocolate sponge cake.
This recipe is also a great option for those who want to try something different and unique. With this recipe, you can enjoy the delicious taste of a chocolate sponge cake without the need for an oven.
FAQs:
Can I Use a Different Type of Oil for This Recipe?
Yes, you can use other types of oil such as vegetable oil or melted butter instead of the oil specified in the recipe.
Can I Use a Different Type of Chocolate for This Recipe?
Yes, you can use milk chocolate or dark chocolate instead of cocoa powder for a different flavor.
How Can I Tell If the Cake Is Done?
You can tell if the cake is done by inserting a toothpick or a skewer into the center of the cake. If it comes out clean, the cake is done. The cake should also be golden brown on top and spring back when lightly pressed.
Can I Store the Cake in The Refrigerator?
Yes, you can store the cake in an airtight container in the refrigerator for up to a week. Just make sure to bring it back to room temperature before serving to enjoy the moistness of the cake.
Can I Use an Oven Instead of Stove Top Cooking or Steaming?
Yes, you can bake the cake in the oven at 180-degree Celsius for 30-40 minutes. But the recipe is designed for stovetop cooking or steaming without oven.
Can I Add Any Other Ingredients to The Cake Batter?
Yes, you can add ingredients such as vanilla extract, nuts, or fruit to the cake batter for added flavor and texture.
Can I Make the Cake in A Different Size Pan?
Yes, you can make the cake in a different size pan, but keep in mind that the cooking time may vary depending on the size of the pan used.
Can I Freeze the Cake?
Yes, you can freeze the cake, but make sure to wrap it well in plastic wrap or aluminum foil before freezing. Defrost it in the refrigerator before serving.
How to Make Chocolate Sponge Cake in Blender? The Easy and Quick Way!
In this recipe, I will be making a delicious chocolate sponge cake using only a blender and without the need for an oven. This method is perfect for those who may not have access to an oven or simply want to try something different.
Ingredients
- 2 pieces of Eggs (at room temperature)
- 1/2 cup of Sugar
- 1/3 cup of Oil
- 1/2 cup of Milk
- 1/2 cup of Flour
- 1/4 cup of Cocoa Powder
- A pinch of Salt
- 1/2 teaspoon of Baking Powder
- 1/2 teaspoon of Baking Soda
- Make sure that all ingredients are at room temperature before you start. This will help to ensure that the cake mixes and cooks evenly. Be sure to measure out all of the ingredients carefully to ensure the best results.
Instructions
Add 2 eggs and 1/2 cup sugar in a blender then blend them
until the sugar is dissolved, also add 1/3 cup oil and 1/2 cup milk in the egg
mixture and blend them until it becomes very smooth. Transfer the whole mixture
into a mixing bowl.
Take a strainer and put 1/2 cup flour, 1/4 cup cocoa powder,
1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt. Mix
and strain all ingredients together.
Add the dry mixture to the egg mixture in the mixing bowl.
Gently stir and mix well until it becomes a smooth batter.
Grease a 6-inch cake pan with oil and line it with a baking
paper. Pour the batter into the pan.
Notes
Insert a toothpick or a skewer into the center of the cake,
if it comes out clean, it's done.
The cake should be golden brown on top and spring back when
lightly pressed.
The cake should have also pulled away from the sides of the
pan.
Please keep in mind that if the cake is over-cooked it will
be dry, and if it's under-cooked it will be gooey in the center.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 506Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 49mgSodium: 681mgCarbohydrates: 85gFiber: 2gSugar: 48gProtein: 8g
Nutrition Values are Approximate. Read more on our Disclosure page.
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